Food poisoning is the responsibility of everyone. Bacteria like Salmonella, named for a Dr. Daniel Salmon, have been known as disease causing for a century, and yet people still die from it. The same goes for e. coli, Listeria, and other food borne illnesses. When these food borne illnesses come from food service handlers, the result can be thousands of dollars in litigation costs. Proper food safety certification can stop this. In fact, ISO training, HACCP certification training, and CMMI certification can prevent the incidence of food borne illness in these contexts.

One of the most popular trainings is Iso training. ISO training is from the International Standards Organization, and governs quality control of many industries. Many may have heard of ISO training pertaining to ISO 14001 certification, which sets standards for environmental management systems. In fact, 223,149 organizations in 159 countries used ISO 14001 in 2010. Less well known ISO training is Iso 9000 certification, which governs quality control. ISO 9000 training covers a glossary, while ISO 90001 governs standards. Both are essential elements to the best ISO training.

Similar to ISO training is Capacity Maturity Model Integration, or CMMI certification. CMMI certification is similar to ISO training in that it improves food safety. Unlike process oriented ISO training, CMMI certification governs management structures of large organizations. This can be useful for policy changes. For instance, a recent California law requires food handler cards for all servers who prepare, handle or store food.

Food poisoning at the hands of food service professionals is always the fault of those professionals. That is what countless volumes of litigation and case law have ruled against the food safety industry. The food safety industry can protect itself with the proper training. ISO training, CMMI certification, and other training can create a safe and efficient environment for all to enjoy food.