Category: Herb crystals

  • The Benefits of Edible Flowers

    Did you know that people actually eat a fair number of flowers? Broccoli, cauliflower, squash blossoms, capers, and artichokes are all types of edible flowers. Even medieval monks used to consume preserved violets in order to treat their cold and flu symptoms. There are many types of edible flowers and plants available, including microgreens and…